英語(yǔ)六級(jí)翻譯模擬練習(xí)題：北京市烤鴨

　　烤鴨始于南宋，稱得上是中國(guó)歷史上最久遠(yuǎn)的菜肴之一。明成祖(EmperorYongle)定都北京后，烤鴨傳到北方，由民間小吃變成宮廷美味。北京烤鴨，是北京名食，它以色澤紅潤(rùn)(reddishbright color)、肉質(zhì)細(xì)嫩(tendermeat)、味道醇厚(rich flavor)、肥而不膩(fatbutnotgreasy)的特色，被譽(yù)為“天下美味”而馳名中外。一般來(lái)說(shuō)，外國(guó)游客來(lái)北京 旅游時(shí)都會(huì)去嘗嘗北京烤鴨，有句俗語(yǔ)說(shuō)得好“不到萬(wàn)里長(zhǎng)城非好漢，不吃北京烤鴨真遺憾”，北京烤鴨在人們心目中的地位由此可見(jiàn)一斑。

　　參考譯文：

　　Beijing Roast Duck

　　Roast duck,which can be traced back to the Southern Song Dynasty,can be regarded as one of the oldest dishes in Chinese history.Afler Emperor Yongle made Beijing the capital of the Ming Dynasty,roast duck was introduced to northern China,where it turned from a folk snack to a court delicacy.As a famous dish in Beijing,Beijing roast duck is renowned at home and abroad,being acclaimed as "a delicacy of the world" for its reddish bright color,tender meat,rich flavor and fat but not greasy taste.Generally speaking,a foreign tourist will definitely have a try of Beijing roast duck while travelling in Beijing.There is a common saying which puts it quite fittingly:He who has never been to the Great Wall is not a true man;he who has never eaten the Beijing roast duck is sure to regret.From this we know how important Beijing roast duck is in people's eyes.

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